Descobrimos o Serrote graças ao Guia Restaurantes do Correio da Manhã (uma excelente compra por 9€), nele recomendavam as migas de espargos com carne grelhada uma das especialidades da casa e que estava na ementa mas eu prefiro as migas tradicionais e foi o que pedi com entrecosto frito. Mas antes ainda pedimos chouriço e queijo que estavam tão bons que queríamos mais.
Discovered the Serrote thanks to the Correio da Manhã Restaurants Guide Restaurants (an excellent buy for 9 €), it recommended the creamed asparagus with grilled meat as one of the specialties of the house and was on the menu but I prefered the traditional "migas" (soaked bread crumbs mixed with garlic and olive oil) and I was what I ordered with the fried ribs. But even before, we ordered chorizo and cheese that were so good we wanted more.
