
Hoje conhecemos...o restaurante La Pequeña Pulpería em Valência.
Localizado na Avinguda de França, este pequeno e charmoso restaurante, tem cozinha galega e a sua especialidade são os pratos com polvo, ou não se chamasse "pulpería". Mas o que realmente nos chamou a atenção foi o Arroz de Bogavante (Lavagante).
A decoração era bastante simples mas acolhedora, o atendimento simpático e até falavam português já que o empregado de balcão era brasileiro.
Today we know ... the restaurant La Pequeña Pulpería in Valencia.
Located in Avinguda de France, this small, charming restaurant, kitchen and Galician are their specialty dishes with octopus, or do not call "pulpería." But what really caught our attention was the rice Bogavante (lobster).
The decor was simple but cozy, the service friendly and even spoke Portuguese as the barman was Brazilian.
Located in Avinguda de France, this small, charming restaurant, kitchen and Galician are their specialty dishes with octopus, or do not call "pulpería." But what really caught our attention was the rice Bogavante (lobster).
The decor was simple but cozy, the service friendly and even spoke Portuguese as the barman was Brazilian.

























