
Mesmo depois de um bom almoço no Dezaseis a montra da pastelaria Mora despertou uma fome que não sabíamos que existia (também conhecida por gula). Entrámos e já não saímos sem comer algo, mas o quê?
Havia de tudo desde a típica Tarta de Santiago passando por cookies ou croissants. Mas foram mesmo as "caracolas" que nos fizeram sentar, pedir um chá e aconchegar o estômago que pedia uma guloseima.
Even after a good lunch at the Dezaseis the window of the Mora pastry shop awoke a hunger that we did not know it existed (aka gluttany). We got in and didn't leave without eating something, but what?
There was everything from the typical Tarta de Santiago through cookies or croissants. But it was the "Caracolas" that made us sit down, order a tea and tuck the stomach that was calling for a treat.
There was everything from the typical Tarta de Santiago through cookies or croissants. But it was the "Caracolas" that made us sit down, order a tea and tuck the stomach that was calling for a treat.





