Os meus colegas de trabalho sempre me disseram: "No somos muy de dulces" mas pela multidão que se juntou num Sábado á tarde no Mamá Framboise, eu diria que os doces estão na moda. Uma "boulangerie" ao bom estilo francês serve de tudo desde de macarons a croissants recheados pasando por bolos de alta pastelaria.
E que falta que nos fazia ir um sitio assim em Madrid, onde pudéssemos lanchar como fazíamos em Portugal, aqui trocamos os scones pelos brioches mas não faz mal.
My coworkers always told me: "No somos muy de dulces" (We don't like so much sweet food) but the crowd that gathered in a Saturday afternoon in Mamá Framboise, I would say that the sweets are in fashion. A "boulangerie" in the proper French style serves everything from macarons to filled croissants on to high-pastry cakes.
And how we missed a place like that in Madrid, where we could have an afternoon snack as we did in Portugal, here we changed the scones by the brioches but never mind.
And how we missed a place like that in Madrid, where we could have an afternoon snack as we did in Portugal, here we changed the scones by the brioches but never mind.
Tivémos sorte e conseguimos logo mesa, eles têm um esquema de partilhar mesas por isso numa grande estávamos três casais diferentes e também de países diferentes: portugueses, espanhóis e italianos.
Eu pedi um chá, o marido um cappuccino que vinha com óptimo aspecto. Para comer eu pedi um bolo de cenoura que tinha um aspecto muito alta pasteleria e um sabor a condizer. O marido pediu dois: um brioche e um croissant recheado com framboesa. Provei tudo e estava óptimo, especialmente o brioche que sabia a "roscón" ou bolo rei.
Lucked out and got right away a table, they have a scheme to share tables so we were in a large one and also three different couples from different countries: Portuguese, Spanish and Italian.
I ordered a tea, my husband a cappuccino who was great looking. To eat I ordered a carrot cake that had a very high pastry look to it and a matching flavor. The husband ordered two: one brioche and croissant stuffed with raspberry. I tried everything and was great, especially the brioche that tasted like "roscón" or king's cake (bolo rei).
I ordered a tea, my husband a cappuccino who was great looking. To eat I ordered a carrot cake that had a very high pastry look to it and a matching flavor. The husband ordered two: one brioche and croissant stuffed with raspberry. I tried everything and was great, especially the brioche that tasted like "roscón" or king's cake (bolo rei).
A Mamá Framboise transporta-te a Paris e é sem dúvida uma experiência a repetir. Talvez a uma hora mais calma das 15-16h por exemplo em que normalmente os espanhóis ainda estão a almoçar ou um dia de semana (mais complicado).
O preço foi 9€ porque o bolo de cenoura custava 4€, o brioche e o croissant não foram muito caros para o lugar que é, o primeiro foi o 1,15€ (se não me engano) e o outro já não me lembro do preço mas não andava muito longe. Honestamente, sai mais caro lanchar no Starbucks e não é melhor.
The Mamá Framboise transports you to Paris and is definitely an experience to repeat. Perhaps at a more quiet hour like 15-16h for example where the Spaniards are still usually having lunch or a weekday (more complicated).
The price was 9€ because the carrot cake cost 4€, brioche and croissant were not too expensive for the place that is, the first was € 1.15 (if I remember correctly) and the other I can not remember the price but did not go very far that. Honestly, is more expensive to snack at Starbucks and is no better.
The price was 9€ because the carrot cake cost 4€, brioche and croissant were not too expensive for the place that is, the first was € 1.15 (if I remember correctly) and the other I can not remember the price but did not go very far that. Honestly, is more expensive to snack at Starbucks and is no better.
Morada: Calle Fernando VI 23
Metro: Alonso Martínez ou Chueca
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