Saímos do Formigal com uma grande vontade de comer um "chuletón" mas sempre que olhávamos para o preço desistimos mas como Huesca seria a última paragem acabámos por decidir que tínhamos mesmo que comer um e o El Bodegón era um dos sitios recomendados para o fazer.
Instalado numa antiga bodega, foi renovado mantendo o seu espirito e alguns dos seus característicos elementos arquitectónicos como os arcos.
We left Formigal with a craving for a "chuletón" but when we looked at the Price we gave up as Huesca would be the last stop we finally decided that we had to eat one and the El Bodegón was one of the recommended sites to do so.
Housed in a former bodega has been renovated retaining its spirit and some of its architectural features such as the arches.
Housed in a former bodega has been renovated retaining its spirit and some of its architectural features such as the arches.
Entrámos num restaurante com cozinha de autor e de repente começámos a sentir a culpa de pedir um "chuletón" ainda assim conseguimos chegar a um compromisso, pedir a carne e um outro prato que prometia algo diferente e escolhemos o risotto com azafrão e gambas.
Para começar uma tábua de queijos e enchidos da região, com uma excelente mostra do que se faz em Aragão. Depois veio o risotto que estava óptimo e foi a verdadeira estrela da refeição.
Veio depois o "chuletón" acompanhado por umas deliciosas batatas assadas com um molho que parecido ao "pesto" mas mais leve. Quanto á carne estava óptima, de boa qualidade, precisava talvez de mais uma pitada de sal para realçar o seu sabor.
No final temíamos uma conta mais pesada porque só o "chuletón" custava 36€ para duas pessoas, ficou por uns 35€ por pessoa (não vou contar o nosso filho apesar de ter comido arroz e carne) sem sobremesa mas com a entrada e sem o vinho.
Entered a restaurant with signature cuisine and suddenly started to feel the guilt of asking for a "chuletón" we were able to reach a compromise, asking for the meat and another dish that promised something different so we chose the risotto with prawns and azafrão.
To start a board filled with cheese and sausages from the region a great showcase of what is done in Aragon. Then came the risotto which was terrific and it was the real star of the meal.
After came the "chuletón" accompanied by some delicious baked potatoes with a sauce that resembled the "pesto" but lighter. As for the meat was great, good quality, maybe needed another pinch of salt to enhance the flavor.
In the end we feared a heavier bill because only the "chuletón" cost 36 € for two people, it wasabout 35€ per person (I don't count with our son despite having eaten rice and meat) without dessert but with the starter and without wine.
To start a board filled with cheese and sausages from the region a great showcase of what is done in Aragon. Then came the risotto which was terrific and it was the real star of the meal.
After came the "chuletón" accompanied by some delicious baked potatoes with a sauce that resembled the "pesto" but lighter. As for the meat was great, good quality, maybe needed another pinch of salt to enhance the flavor.
In the end we feared a heavier bill because only the "chuletón" cost 36 € for two people, it wasabout 35€ per person (I don't count with our son despite having eaten rice and meat) without dessert but with the starter and without wine.
Website: http://www.el-bodegon.com/
Morada: Calle D. Pedro IV nº4
Other posts:
Sem comentários:
Enviar um comentário