Em 2008 um casamento trouxe-nos a Madrid, nessa altura conhecemos um casal de portugueses que vivia na cidade e levaram-nos a comer aqui: Taberna Cazorla. Na altura adorámos, estava cheio e comemos na rua mas tinha tudo aquilo que gostávamos num bar de tapas em Madrid: boa cerveja, bom ambiente e boa comida para partilhar. Quatro anos mais tarde voltámos...
In 2008 a wedding brought us to Madrid, then we met a Portuguese couple who lived in town and took us to eat here: Taberna Cazorla. At the time we loved it, it was full and we ate on the street but it had everything we liked in a tapas bar in Madrid: good beer, good atmosphere and good food to share. Four years later we returned ...
...e adorámos! Utilizamos a nossa técnica de irmos antes da hora normal de almoço española, fomos antes das 14h e já estava cheio. Impressionante mas não surpreendente, aqui come-se bem.
Assim que pedes as bebidas trazem-te uma tapa de cortesia e pão, era um guisado de grão e carne de porco. É um restaurante andaluz e por isso a carta tem sempre muitas frituras. Pedimos os "chopitos" que são choquinhos fritos que foi o prato que ficou na nossa memoria na viagem de 2008. Pedi o molho ali-oli para fazer um "dip" e estava óptimo. Pedimos também os "gambas a la gabardina" mas não bateram os chopitos.
No final pagámos 22€ pode não parecer barato mas ficámos bastante satisfeitos.
and ... we loved it! We use our technique to go before the normal spanish time for lunch, we went before 2p.m. and it was already full. Impressive but not surprising, you eat well here.
As son as yoy ask the drinks they bring you a complimentary tapa and bread, it was a stew of beans and pork. It is an Andalusian restaurant and so the menu has always lots of fried food. We asked the "chopitos" that are fried cuttlefish this was the dish that stood in our memory trip in 2008. Asked for some ali-oli sauce to make a "dip" and it was terrific. We also had "gambas a la gabardina" (prawns with a "raincoat") but it did not beat the chopitos.
In the end we paid € 22 may not seem cheap but we were quite pleased.
As son as yoy ask the drinks they bring you a complimentary tapa and bread, it was a stew of beans and pork. It is an Andalusian restaurant and so the menu has always lots of fried food. We asked the "chopitos" that are fried cuttlefish this was the dish that stood in our memory trip in 2008. Asked for some ali-oli sauce to make a "dip" and it was terrific. We also had "gambas a la gabardina" (prawns with a "raincoat") but it did not beat the chopitos.
In the end we paid € 22 may not seem cheap but we were quite pleased.
>>> Chopitos
>>> Gambas a la Gabardina
Website: http://cazorlarestaurantes.es
Metro: Nuñez Balboa
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