No nosso primeiro dia em Florença jantámos no Brown Sugar. Foi daquelas decisões de impulso que tínhamos jurado não tomar depois de ter tido alguma má experiência, mas aconteceu depois de termos duas recomendações de restaurante que não resultaram: o primeiro estava fechado e o segundo estava em obras. Na zona estava este que dizia ter massa fresca e decidimos experimentar.
On our first day in Florence we had dinner at Brown Sugar. It was those impulse decisions that we had sworn not to take after we have had a bad experience, but it happened after two of restaurant recommendations that didn't work out: the first was closed and the second was in the works. In this area there was this one that said it had fresh pasta and we decided to try.
Não tinha o ambiente típico de um restaurante florentino mas o nome também te indica que não deveria tê-lo, quando ele nos traz a ementa tipo menú do dia começámos a assustar-nos: uma folha A4 com alguns pratos e bebida. Decidimos dar o beneficio da dúvida porque a primeira reacção era fugir.
Eu escolhi o Gnocchi al Pesto Genovese e o marido o Tagliatelle al Ragu Bolognese. Tínhamos muita fome assim que nem a dureza do pão da bruschetta nos fez desistir, depois vieram os pratos principais e confirmava-se que a massa era fresca. Gostámos da comida, estava boa mas não extraordinária e como pagámos 9,8€ de menú por cada um acabou por ser uma boa experiência ainda que com tanta oferta em Florença não sei se voltaria.
There wasn't the atmosphere of a typical Florentine restaurant but the name also indicates that you should not have it when they bring us the menu like a menu the day it started to scare us: an A4 sheet with some food and drink. We decided to give the benefit of the doubt because the first reaction was to flee.
I chose the Gnocchi al Pesto Genovese and my husband the Tagliatelle al Ragu Bolognese. We were so hungry that the hardness of the bruschetta bread didn't made us quit, then came the mains and it confirmed that the pasta was fresh. We liked the food it was good but not extraordinary, as we paid € 9.8 for each of the menu turned out to be a good experience yet with so much on offer in Florence do not know if would repeat it.
I chose the Gnocchi al Pesto Genovese and my husband the Tagliatelle al Ragu Bolognese. We were so hungry that the hardness of the bruschetta bread didn't made us quit, then came the mains and it confirmed that the pasta was fresh. We liked the food it was good but not extraordinary, as we paid € 9.8 for each of the menu turned out to be a good experience yet with so much on offer in Florence do not know if would repeat it.
Our guide of:
Sem comentários:
Enviar um comentário