No pouco tempo que estivémos em Praga não saberia definir como é a sua cozinha local, o primeiro restaurante a que fomos era italiano e quando jantámos no hotel a cozinha era internacional. Mas uma coisa reparei tanto no hotel como em outros restaurantes: peixe e carne na grelha.
Dizem que por ter um país muito verde, com bom pasto e por isso a carne é (quase) sempre de qualidade e nos bons restaurantes cozinhada no carvão, o Vojanuv chamou-nos a atenção por isso e pela sua esplanada.
In the short time we were in Prague could not define how their local cuisine, the first restaurant we went to was Italian and had dinner at the hotel when the kitchen was international. But one thing I noticed in both the hotel and other restaurants: fish and meat on the grill.
They say that by having a very green country with good pasture the meat is (almost) always of good quality and cooked in restaurants with barbecue, Vojanuv drew our attention because of that and its terrace.
They say that by having a very green country with good pasture the meat is (almost) always of good quality and cooked in restaurants with barbecue, Vojanuv drew our attention because of that and its terrace.
Logo á entrada podemos ver uma pequena casa onde está a grelha, dali podem sair pratos de carne, verduras e peixe. A zona exterior é das maiores que já vi num restaurante e ainda têm várias salas interiores, como fomos tarde não estava cheio e ainda serviam refeições.
Ao que parece está instalado nas antigas cavalariças de um palacio que no século XIX pertenceu ao Principe Alfred Windish-Grätz.
Pedimos o prato do dia que era um lombo de vaca e legumes grelhados, á parte pedimos uma dose de batatas fritas porque não sabíamos que vinham batatas no forno. A carne estava óptima, suculenta e trazia um raminho de tomilho que pessoalmente gosto da combinação.
Foi uma agradável descoberta porque entrámos quando descemos do Castelo já famintas e decidimos parar neste restaurante para comer. O menú rondava os 15€ (395 coroas cz) e não comemos sobremesa porque o parte de carne foi suficiente para saciar a nossa fome.
Right at the entrance we see a small house where the grill is, from there may come out meat, vegetables and fish dishes. The area outside is one of the largest I've ever seen in a restaurant and it even has several interior rooms as we arrived late it was not full and still served meals.
Apparently it is installed in the old stables of a nineteenth-century palace that belonged to Prince Alfred Windish-Grätz.
We ordered the daily special which was a sirloin with grilled vegetables, we also ordered some fries on the side because we didn't knew by then that it brought potatoes baked in the oven. The meat was great, juicy and with a sprig of thyme that I personally like the combination.
It was a pleasant discovery because when we went down the Castle we were already hungry and decided to stop to eat at this restaurant. The menu was around 15€(395 kroner cz) and we did not eat dessert because the piece of meat was enough to satisfy our hunger.
Apparently it is installed in the old stables of a nineteenth-century palace that belonged to Prince Alfred Windish-Grätz.
We ordered the daily special which was a sirloin with grilled vegetables, we also ordered some fries on the side because we didn't knew by then that it brought potatoes baked in the oven. The meat was great, juicy and with a sprig of thyme that I personally like the combination.
It was a pleasant discovery because when we went down the Castle we were already hungry and decided to stop to eat at this restaurant. The menu was around 15€(395 kroner cz) and we did not eat dessert because the piece of meat was enough to satisfy our hunger.
Morada: U Lužického semináře 21 - Malá Strana
Our guide:
Sem comentários:
Enviar um comentário