Fomos passear por Madrid e a ideia era ir a Arguelles a um outro restaurante, acabámos por decidir ir ao Bairro das Letras que provavelmente é dos sitios com mais bares por metro quadrado e procurar um sitio para comer. Parámos á porta do Dionisos e veio uma saudade da comida grega que provámos na nossa lua-de-mel.
We strolled through Madrid and the idea was to go to Arguelles to another restaurant, we ended up deciding to go to Barrio de las Letras that is probably one of the sites with more bars per square meter and we were looking for a place to eat. We stopped at the door of Dionysus and a longing came for the Greek food we tasted in our honey-moon.
A decoração tem esse toque mediterrânico, tranquilo e sem exagerar nas referências á Grécia. No menú havia de tudo um pouco da cozinha grega desde o Gyros, passando pela Moussaka e a Salada de Feta. Assim que nos sentámos deixaram umas azeitonas que estavam óptimas, pedimos de entrada um queijo de feta gratinado com pão de pita. De repente voltámos a Atenas, a uma esplanada em Plaka. O pão de pita estava tão bom que quis pedir mais.
Depois cada um pediu um prato que a meio trocámos, eu pedi um Souvlaki (espetada) de vaca e o marido o Gyros de porco com molho Tzatziki. A carne no Souvlaki estava muito rija mas o Gyros estava bom. Para sobremesa a famosa Baklava feita com massa filo, nozes picadas e mel.
Com excepção do Souvlaki, a comida estava muito boa e no final ficou 20€ por pessoa o que não é caro para preços de Madrid.
The decor has that Mediterranean touch, tranquil and without overdoing the references to Greece. On the menu was a bit of everything of Greek cuisine from the Gyros, to the Moussaka and the Feta Salad. Once we sat they left some olives that were great, for entrance we ordered a feta cheese gratin with pita bread. Suddenly we returned to Athens, we are in a terrace in Plaka. The pita bread was so good I wanted to order more.
After, each ordered a dish that by half we exchanged, I ordered a beef souvlaki (kebab) and my husband the pork Gyros with Tzatziki sauce. The Souvlaki meat was very tough but the Gyros was good. For dessert the famous Baklava made with filo dough, chopped nuts and honey.
Except for the Souvlaki, the food was very good and the end it was 20€ per person which is not expensive for Madrid prices.
After, each ordered a dish that by half we exchanged, I ordered a beef souvlaki (kebab) and my husband the pork Gyros with Tzatziki sauce. The Souvlaki meat was very tough but the Gyros was good. For dessert the famous Baklava made with filo dough, chopped nuts and honey.
Except for the Souvlaki, the food was very good and the end it was 20€ per person which is not expensive for Madrid prices.
Website: http://www.dionisos-bcn.com/
Morada: Calle León 17
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