O Quilombo não foi a nossa primeira escolha, queríamos ir ao Mercado de La Reina mas estava cheio e optámos por descubrir este novo lugar de "tapas e cañas" na Gran Vía. Pertence a um grupo argentino de restauração que se chama RE, tem uma decoração moderna e descontraída, eu diría que chega a misturar muitos estilos num só mas é um lugar dinâmico onde podes jantar ou beber um copo com os amigos enquanto ouves música ao vivo.
The Quilombo was not our first choice, we wanted to go to the Mercado de La Reina but it was full and we decided to find out this new place of "tapas and cañas" in Gran Vía. Belongs to an argentine restaurants group called RE, has a modern and relaxed decor, I'd say it has to many mixed styles in only one spot but it is a dinamic place where you can dine or have a drink with friends while listening to some live music.
Nós fomos jantar depois de ter subido á açoteia do Círculo das Belas Artes, não queríamos comer muito e pedimos umas tapas para dividir. Optámos pelos clássicos: croquetes (ou croquetas) de presunto e os "huevos rotos", pedimos também um provoleta com tomate confitado. Os dois primeiros pratos estavam regulares mas o que nos faria voltar foi mesmo o queijo derretido com doce de tomate. Gostámos da combinação e estava muito bom.
Para matar a sede umas "cañas" da Estrella Galicia. Ficou a uns 12€ por pessoa, é um bom sitio para beber um copo enquanto petiscas algo e o melhor é não ter grandes expectactivas.
Tinha um defeito, a música estava muito alta, parece que é coisa do ADN do restaurante porque tinha uma mesa de mistura e anúncios de noites com DJ's, também tem uma agenda de música ao vivo.
We went to dinner after visiting the Circulo de Bellas Artes (Fine Arts) rooftop we didn't want to eat much and ordered some tapas to share. We opted for the classics: "croquetas" with ham and "huevos rotos", we also has a provoleta with tomato confit. The first two dishes were regular but we would return for the melted cheese with tomato jam. We liked the combination and it was very good.
To quench our thirst a "cañas" Estrella Galicia. It was about 12 € per person, it's a good place for a drink while snacking something and the best is to go with no big expectactions.
It a problem, the music was too loud, it seems that there is something in the DNA of this restaurant because they had a music mixing table and ads for the nights with DJ's, also has a schedule of live music.
We went to dinner after visiting the Circulo de Bellas Artes (Fine Arts) rooftop we didn't want to eat much and ordered some tapas to share. We opted for the classics: "croquetas" with ham and "huevos rotos", we also has a provoleta with tomato confit. The first two dishes were regular but we would return for the melted cheese with tomato jam. We liked the combination and it was very good.
To quench our thirst a "cañas" Estrella Galicia. It was about 12 € per person, it's a good place for a drink while snacking something and the best is to go with no big expectactions.
It a problem, the music was too loud, it seems that there is something in the DNA of this restaurant because they had a music mixing table and ads for the nights with DJ's, also has a schedule of live music.
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